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Bulk Vegetable Ingredient
Carrot
Carrot products for foodservice, frozen mixes, soups and ready meals
Carrot is a stable, high-volume vegetable category for fresh, peeled, diced, sliced, strip-cut, roll-cut and mixed-vegetable applications. It works for SEA foodservice and EU frozen vegetable channels.
BRCHACCPISO22000KosherOrganic
Procurement Snapshot
What buyers need to know first
Product form
Fresh carrot, peeled baby carrot, IQF dice 10mm, slices, strips or roll cuts
Crop window
Autumn-winter main crop with storage and regional supply
Processing
Washing, peeling, cutting, blanching, IQF freezing and packing
Markets
Foodservice, school meals, retail mixes, soup production
Applications
Frozen mixed vegetables
Soup packs and ready meals
School and airline catering
Fresh and peeled foodservice supply
Packing & Shipment
10kg / 20kg fresh cartons or bags
1kg / 2.5kg / 10kg frozen packs
Retail cup or bag discussion for baby carrots
Mixed-container programs
Quality Documents
Nitrate or residue testing discussion where required
Metal detection and foreign matter control
Specification photos and retained samples
Batch traceability and COA
Southeast Asia buyer angle
For SEA buyers, carrot is a cost-effective base SKU for restaurants, school meals and central kitchens.
European buyer angle
For EU buyers, emphasize washing quality, cut-size consistency, pesticide residue reports, nitrate discussion and traceability.
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